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New York Cheesecake

New York Cheesecake comes together with Flour Sifterd, Sugar, Lemon Peel Finely Grated, Orange Peel Finely Grated, and Butter. Serves 10. Keep it handy for the next time you cook it.

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🍽 10 सर्विंग
New York Cheesecake

सामग्री

विधि (झलक)

  1. 1

    BELLE BESTOR DFPF73A

  2. 2

    Egg yolk 1/4 ts Vanilla

  3. 3

    Combine flour and sugar, peels in large bowl.

  4. 4

    Cut in butter til texture of coarse crumbs.

  5. 5

    Stir in yolk and vanilla to form a soft dough.

  6. 6

    Chill at least 1 hour.

  7. 7

    Roll pastry on floured board to 1/8 in. thick Cut out a 9 in circle; refrigerate the trimmings.

  8. 8

    Place the circle of dough over the bottom of a greased 9 in springform pan.

  9. 9

    Bake until golden, about 20 minutes.

  10. 10

    Let cool.

  11. 11

    Filling: Beat cream cheese with the sugar, flour, lemon and orange peel and vanilla with an electric mixer.

  12. 12

    Add eggs and yolks, one at a time, beating thoroughly after each addition.

  13. 13

    Stir in the cream.

  14. 14

    Increase oven temp to 550F.

  15. 15

    Grease sides of springform pan.

  16. 16

    Roll out the reserved pastry trimmings and cut into strips 2 in. wide.

  17. 17

    Pat into place against the sides of the pan, pressing an edge into the bottom crust.

  18. 18

    Fill immediately with the cream cheese mix.

  19. 19

    Bake 12 minutes. euduce temp to 200F; bake 1 hour.

  20. 20

    Let cake cool on wire rack.

  21. 21

    Refirgerate for at least 2 hours before serving.

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