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New York Times Lobster Moana

New York Times Lobster Moana is built on Live Lobster To, Oil, Cl Garlic Minced, Rum, and Chicken Or Veal Broth. Serves 5. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2 tbsp
• 1
• 2 tbsp
• 1/2 cup
• 1 cup
• 1 cup
• 1 cup
• 1 1/2 cup

Method (preview)

1. 1

   Cut

2. 2

   Cook the lobster.

3. 3

   Cool, clean and remove the meat from the shell.

4. 4

   Slice.

5. 5

   In a skillet, or wok, heat the oil and the sliced lobster meat and garlic.

6. 6

   Cook briefly.

7. 7

   Add the rum, broth and vegetables and simmer, uncovered, for 5 minutes.

8. 8

   Season with the salt and pepper.

9. 9

   Add the egg beaten with a little of the hot sauce and cook, stirring until hot.

10. 10

    Do not let boil.