← All recipes

New Zealand Brown Rice Salad

A home-style New Zealand Brown Rice Salad made with Brown Rice, Kiwifruit, Granny Smith Apple, Celery, and Red Pepper Strips. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2 pc
• 1 pc
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cook rice in water according to package directions. Drain and cool.

2. 2

   Peel kiwifruit and cut into 1/4" thick slices.

3. 3

   Cut slices in half to form semi circles.

4. 4

   Core and dice apple into 1/2" cubes.

5. 5

   Toss together rice, kiwifruit, apple, celery, red pepper strips, walnuts, green onions and parsley in salad bowl.

6. 6

   Mix together vinegar and oil.

7. 7

   Drizzle over salad. Toss to mix well. Cover and refrigerate 1-2 hours, to allow flavors to blend, before serving. Makes 6 servings.