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New Zealand Rock Cakes

New Zealand Rock Cakes comes together with All Purpose Flour, Salt, Butter Or Margarine, and Sugar. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/2 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Seedless raisins 2 tb Orange marmalade * 1 Egg; beaten slightly

2. 2

   Recipe by: TERRY HARRIS (FASA32B) (look in the jelly section in a store or international/gourmet food sections) Preheat overn 425 degrees F. Sift flour & salt into mixing bowl, blend in butter /or margerine using clean hands until it is like fine bread crumbs.

3. 3

   Add sugar, rasins, & marmalade & mix well with spoon.

4. 4

   Add egg

5. 5

   & blend in flour mixture until stiff & rocky.

6. 6

   The mixture must be stiff, or it will lose shape when baking.

7. 7

   Do not smooth out dough pieces. Bake in oven for 15 mins. until lightly browned.

8. 8

   Remove from oven & turn rock cakes bottom side up to cool.

9. 9

   Served as a snack with milk or tea.

10. 10

    Rock cakes is one of the oldest know written New