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New Zealand Salmon In Jelly

New Zealand Salmon In Jelly is built on Fresh Salmon, Butter, Lemons, Salt, and Pepper. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 lb
• 6 tbsp
• 3
• Salt
• Pepper

Method (preview)

1. 1

   Clean salmon and remove head, tail and fins.

2. 2

   Cut the salmon into 1 lb steaks (not fillets).

3. 3

   Place 1 salmon steak onto a sheet of foil, squeeze the juice of 1/2 a lemon, spread 1 tb of butter plus salt and pepper on the salmon.

4. 4

   Wrap the salmon steak tightly in the foil (heavy duty) so as to make the best water tight seal as possible.

5. 5

   Repeat for each steak.

6. 6

   Boil the packages in water for 20 minutes.

7. 7

   Remove and place in the freezer for an hour then refrigerate for 2 hours.

8. 8

   When ready to serve, unwrap the salmon steaks carefully on a large platter and cover with warm Hollandaise Sauce.