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Nifty Hamburgers On A Bun

Title: Nifty Hamburgers On A Bun is a home-style recipe. Serves 4. 8 ea Hamburger Buns; * 1 x Prepared Mustard Or Catsup 1 lb Lean Ground Beef 1/4 c Onion; Chopped, 1 small 1 ts Salt 1/4 ts Pepper * Hamburger buns should be the small ones or use 6 slices of bread.

Ingredients

• 8 pc
• 1 pc
• 1 lb
• 1/4 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat oven to 500 degrees F. Spread cut sides of hamburgers buns or one side of each bread slice with mustard.

2. 2

   Mix meat, onion, salt and pepper.

3. 3

   Spread mixture over the mustard, being careful to bring it to the edges of the buns.

4. 4

   Place meat sides up on an ungreased baking sheet.

5. 5

   Bake until desired doneness is reached, about 5 minutes.

6. 6

   If you like, you can have these burgers ready and waiting in the freezer for last-minute cooking.

7. 7

   After spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular aluminum foil and label; freeze no longer than 2 months.

8. 8

   To serve, unwrap desired number of hamburgers and bake about 10 minutes.