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Ninfa's Green Sauce (fndt36a)

Make Ninfa's Green Sauce (fndt36a) at home with Garlic, Ripe Avacados, Cilantro, Salt, and Imitation Sour Cream. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3
• 3
• 4 sprig
• 1 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Coarsely chopped 4 Tomatillos (small Mexican

2. 2

   Chopped 2 Jalapeno peppers (or more);

3. 3

   Chopped 3 Small cloves garlic 3 Medium ripe avacados

4. 4

   Also called Chinese Parsley or Fresh Coriander.

5. 5

   Place green tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan, bring to a boil, lower heat, simmer 15 minutes or until tomatoes are soft.

6. 6

   Remove from heat, cool slightly.

7. 7

   Peel, seed and slice avocados, set aside.

8. 8

   In food processor, place part of the green tomato mixture with part of the avocados, cilantro and salt, cover.

9. 9

   Process until smooth, turn into large bowl.

10. 10

    Repeat with remaining green tomato mixture and avocado.

11. 11

    Add to mixture in bowl, stir in sour cream, cover with plastic wrap.

12. 12

    Chill.