No-Crust Apple Pie

Name: No-Crust Apple Pie
Yield: 8.0
Ingredients: 0.75 cup Sugar; 0.5 cup All Purpose Flour; 1.0 Egg; 0.25 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 1.0 teaspoon Baking Powder; 0.5 teaspoon Vanilla; 0.25 teaspoon Salt; 0.5 cup Nuts Chopped; 1.0 cup Apples Peel Chop

Title: No-Crust Apple Pie is a home-style recipe made with Sugar, All Purpose Flour, Egg, Cinnamon, Nutmeg, and Baking Powder. Serves 8.

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🍽 Per 8.0

Ingredienti

0.75 cup Sugar
0.5 cup All Purpose Flour
1.0 Egg
0.25 tsp Cinnamon

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Preparazione (anteprima)

1
Mix sugar, flour and egg. Add next 5 ingredients; blend well. Stir in
2
nuts and apples. Pour into greased 9 inch pie plate. Bake at 350 for 30

minutes.

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