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No-Crust Sweet Potato Pie

No-Crust Sweet Potato Pie is built on Sweet Potatoes, Sugar, All Purpose Flour, Butter Or Margarine Softened, and Egg. Serves 1. Keep it handy for the next time you cook it.

재료

• 4
• 1 cup
• 1/2 cup
• 1/2 cup
• 1

조리법 (미리보기)

1. 1

   Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended.

2. 2

   Spoon mixture into a 9-inch pie plate.

3. 3

   Bake at 450^ for 25 minutes or until lightly browned.

4. 4

   Serve warm or cool with a dollop of whipped cream.

5. 5

   J.PENROD3 on GEnie