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Noodles with Mustard Butter

Noodles with Mustard Butter comes together with Egg Noodles and Salt. Serves 6. Keep it handy for the next time you cook it.

Zutaten

• 8 oz
• 1/2 tsp

Zubereitung (Vorschau)

1. 1

   Bring 3 or 4 quarts of water to a boil.

2. 2

   In the meantime prepare the mustard butter.

3. 3

   Cream the butter with the remaining ingredients by hand, or use a food processor or blender.

4. 4

   Add the noodles and salt to the boiling water.

5. 5

   Cook the noodles until al dente. (The time needed will depend greatly upon the thickness of the noodles, so the best test is simply bite into a noodle to determine whether it is done.) Drain the noodles thoroughly and toss with the prepared butter until each strand is coated.

6. 6

   Serve at once.

7. 7

   Digest March/April 98