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North-South Onion Pancakes

A home-style North-South Onion Pancakes made with Flour, Boiling Water, and Cold Water. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Feels too dry 3 tb Shortening

2. 2

   FILLING-------------------------- 3 oz Boneless breast of chicken

3. 3

   Diced 1 bn Green onions; minced 1 ts Oyster sauce (optional)

4. 4

   MEASURE FLOUR into a large mixing bowl; add boiling water, stirring quickly with chopsticks or fork, then add cold water and mix well.

5. 5

   Work dough until smooth and supple.

6. 6

   Roll dough into shape of a ball.

7. 7

   Cover well with plastic wrap or damp cloth; set aside to rest for 1 hour at room temperature.

8. 8

   Place the chicken in a small bowl; add cornstarch, cooking sherry and pinch of salt.

9. 9

   Set aside and refrigerate and let marinate until ready to use.

10. 10

    Stir-fry Chinese sausage and dried shrimp in hot vegetable oil in a small frying pan over high heat for 1 minute.

11. 11

    Add chicken with its marinade and stir-fry for another 2 minutes.

12. 12

    Pat the onion pancakes gently with a paper towel to remove excess oil before serving. Makes 16 Pancakes, or 8 Servings