← Tutte le ricette

Norwegian Birthday Cake (blotkake)

Norwegian Birthday Cake (blotkake) is built on Eggs, Cream Of Tartar, Sugar, Water, and Vanilla. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredienti

• 5
• 3/4 tsp
• 1 1/2 cup
• 1/2 cup
• 1 tsp
• 1 1/2 cup
• 1 tsp
• 2 cup

Preparazione (anteprima)

1. 1

   LARRY LUTTROPP FVKC70A

2. 2

   In a bowl beat egg whites until foamy.

3. 3

   Add cream of tartar and beat until stiff peaks form.

4. 4

   Gradually beat in sugar.

5. 5

   Set aside.

6. 6

   Beat egg yolks until thick and lemon colored.

7. 7

   Stir in water and vanilla.

8. 8

   Sift flour twice with baking powder.

9. 9

   Stir flour into egg-yolk mixture by hand, until thoroughly combined.

10. 10

    Fold in egg-white mixture.

11. 11

    Pour mixture into 2 (8-inch) round parchment-lined cake pans and bake at 350 degrees about 30 to 40 minutes, or until wood pick inserted in center comes out dry.

12. 12

    When cool, divide each cake into 2 layers.

13. 13

    Whip cream.

14. 14

    Save enough whipped cream to decorate outside of cake.

15. 15

    Add crushed strawberries with juice to rest of whipped cream.

16. 16

    Then spread on top of layers.

17. 17

    Presented by: Kathie Jenkins, Times Staff Writer.