Title: NUT BRITTLE

Name: Title: NUT BRITTLE
Yield: 2.0
Ingredients: 1.0 cup Light Corn Syrup; 2.25 cup Sugar; 1.0 cup Water; 2.0 cup Chopped Unsalted Nuts; 2.0 tablespoon Butter; 0.75 teaspoon Salt; 0.5 teaspoon Baking Soda; 2.0 teaspoon Vanilla

Title: NUT BRITTLE — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.0 cup Light Corn Syrup
2.25 cup Sugar
1.0 cup Water
2.0 cup Chopped Unsalted Nuts

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Method (preview)

1
Generously grease two 15-1/2x10-1/2x1 inch jelly-roll pans.
2
Combine corn syrup, sugar and water in medium-size heavy saucepan. Stir to

blend. Bring to boiling over medium-high heat, stirring to dissolve sugar.

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