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Oatmeal Cake With Lazy Daisy Frosting

Oatmeal Cake With Lazy Daisy Frosting is built on Quick Cooking Oats Uncooked, Boiling Water, Sugar, Brown Sugar, and Butter Or Margarine. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 cup
• 1 cup
• 1 cup
• 1/4 cup
• 1/4 cup
• 2
• 1 tsp
• 1 1/2 cup
• 1 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Recipe by: Jo Anne Merrill Measure oats into mixing bowl.

2. 2

   Add boiling water; stir and cool. cream both sugars, butter and shortening.

3. 3

   Add eggs and vanilla; beat very well.

4. 4

   Sift dry ingredients together.

5. 5

   Add oatmeal mixture and sifted dry ingredients alternately to creamed mixture.

6. 6

   Pour into greased and floured 9x13x2 inch pan.

7. 7

   Bake 30-40 minutes in preheated 350 degree oven.

8. 8

   Have frosting ready; spread on hot cake and place under broiler for a few minutes to brown.

9. 9

   Watch carefully.

10. 10

    Frosting: Mix frosting ingredients together and blend well.