← All recipes

Oatmeal Crisps (Pat's Crispy Oatmeal Cookies)

Oatmeal Crisps (Pat's Crispy Oatmeal Cookies) comes together with Margarine Softened, Light Brown Sugar, Sugar, Lg Egg, and Vanilla. About 12 min from start to finish for 42. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1/2 cup
• 1
• 1/2 tsp
• 1/4 tsp
• 3/4 cup
• 1 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Finely chopped 1/2 c Raisins, seedless (o

2. 2

   Recipe by: Woman's Day (19xx)

3. 3

   Preparation Time: 0:12

4. 4

   Cream butter and sugars until fluffy with electric mixer. Beat in egg, vanilla and salt.

5. 5

   By hand, stir in flour, a 1/4 cup at a time. Stir in oats. (Add nuts and/or raisins now.)

6. 6

   Crop by rounded teaspoons about 2 inches apart.

7. 7

   They will spread.

8. 8

   Bake at 350.

9. 9

   About 12 minutes (not too dry!) but browned.

10. 10

    Cool on wire rack.

11. 11

    If raisins are dry, they will draw moisture from batter as they bake.

12. 12

    So use real fresh or plumb them with a little boiling water; drain.