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One-Bowl Buttercream Frosting

One-Bowl Buttercream Frosting is a desserts recipe made with Powdered Sugar and Butter Or Margarine. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 3 tbsp

Method (preview)

1. 1

   =( for 1 cup)

2. 2

   ; for light color 1/4 c Hershey's cocoa; for medium

3. 3

   Color 1/3 c Hershey's cocoa; for dark

4. 4

   = (for 2 cups frosting)

5. 5

   ; for light color 1/2 c Hershey's cocoa; for medium

6. 6

   Color 3/4 c Hershey's cocoa; for dark

7. 7

   Recipe by: Hershey's 'celebrate Chocolate' Pml (1990)

8. 8

   In small bowl, stir together desired amound of cocoa and powdered sugar.

9. 9

   In small mixing bowl, beat butter with 1/2 cup cocoa mixtue; blend well.

10. 10

    Add remaining cocoa mixture with milk, beating to sppreading consistency.

11. 11

    Blend in vanilla