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One-pan potatoes and chicken teriyaki

Title: One-pan potatoes and chicken teriyaki is a home-style recipe. Serves 4. Categories: Main dish, Poultry, Vegetables, Low-cal 4 md Potatoes 1 lb Chicken breasts; 1" slices 2 tb Vegetable oil 1/2 c Green onions; sliced 1/4 c Teriyaki sauce Cut potatoes into thin wedges, microwave on high for ...

Ingredients

• 4
• 1 lb
• 2 tbsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Categories: Main dish, Poultry, Vegetables, Low-cal 4 md Potatoes

2. 2

   Cut potatoes into thin wedges, microwave on high for 8 to 10 minutes.

3. 3

   While potatoes cook, in large skillet toss and brown chicken in oil over high heat 5 minutes.

4. 4

   Add potatoes; saut, and toss until potatoes are lightly browned.

5. 5

   Add onions and teriyaki sauce; toss until heated through.