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Opah Salad With Lemon Grass Dressing

Opah Salad With Lemon Grass Dressing comes together with Leaves Radicchio, Leaves Arugula Or Romaine, Sl Japanese Cucumber, Sl Tomato, and Enoki Mushrooms. Serves 2. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingrédients

• 2
• 2
• 6
• 6
• 1/4 oz
• 1/4 cup

Méthode (aperçu)

1. 1

   1/3 lb Opah; cut in a block,

2. 2

   To taste 1 tb Olive oil

3. 3

   Season opah with salt, pepper, and olive oil. Heat a skillet until very hot; brush lightly with salad oil.

4. 4

   Sear opah on all sides, leaving center of fillet raw; thinly slice.

5. 5

   For each serving, place a leaf of radicchio and arugula on each plate; arrange cucumber and tomato slices alternately on leaves.

6. 6

   Top with opah slices.

7. 7

   Garnish with enoki mushrooms and daikon.

8. 8

   Serve with Lemon Grass Dressing. Makes 2 servings.

9. 9

   Combine 1 tablespoon Thai fish sauce, 3 tablespoons lime juice, 1/4 cup peanut oil, 1/2 teaspoon ginger juice, 1/2 teaspoon finely minced lemon grass, and white pepper and sugar to taste; mix well.

10. 10

    Recipes compliments of Department of Business, Economic

11. 11

    Development & Tourism and demonstrated by EXECUTIVE

12. 12

    HAWAII SEAFOOD FESTIVAL - JULY 1995

13. 13

    The Electric Kitchen & Hawaiian Electric Company, Inc.

14. 14

    [Meal-Master compatible format by Karen Mintzias]