Open-Face Steamed Dumplings (shao Mai)
Title: OPEN-FACE STEAMED DUMPLINGS (SHAO MAI) is a home-style recipe made with All Purpose Flour, Hot Water Plus, and Hot Water. Serves 15.
🍽 Serves 15.0
Ingredients
- 0.6667 cup All Purpose Flour
- 2.0 tbsp Hot Water Plus
- 2.0 tsp Hot Water
Method (preview)
- 1
-------------------------FILLING A-------------------------
- 2
5 oz Regular or firm tofu
-- mashed
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