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Orange Hot And Sweet Mustard

A home-style Orange Hot And Sweet Mustard made with Dry Mustard, Orange Juice, Lemon Juice, Zest Grated Orange, and Zest Grated Lemon. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/8 cup
• 1 cup
• 1/4 cup
• 2 tsp
• 1 tsp
• 1/2 cup
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Place mustard in double boiler but not over heat.

2. 2

   Odd zests.

3. 3

   Heat covered over simmering water for 15 minutes, scrapping sides occasionally.

4. 4

   Stir in honey, cinnamon and oil.

5. 5

   Transfer to jars and refrigerate.

6. 6

   Check consistency after 1 day.

7. 7

   Thin with a little water if needed.

8. 8

   Well keep well for up to 1 month.