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Orange Kiss-Me Cake

Orange Kiss-Me Cake comes together with Flour, Orange, Raisins, Walnuts, and Sugar. Serves 12. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1
• 1 cup
• 1/3 cup
• 1 cup
• 1 tsp
• 1 tsp
• 1 cup
• 1/2 cup
• 2

Method (preview)

1. 1

   Orange slices; garnish

2. 2

   It recommends Pillsbury's Best all-purpose flour or unbleached flour.

3. 3

   Do not use self rising flour.

4. 4

   Preheat oven to 350 degrees. (325 if using a glass pan) Grease (not oil) and flour a 13 x 9 baking pan.

5. 5

   Lightly spoon flour into measuring cup; level off.

6. 6

   Squeeze orange; reserve 1/3 cup juice.

7. 7

   In large bowl, blend flour, sugar, soda, salt, milk, shortening and eggs.

8. 8

   Beat for 3 minutes at medium speed.

9. 9

   Stir in orange-raisin mixture.

10. 10

    Pour into prepared pan.

11. 11

    Bake for 35-40 minutes or until toothpick inserted in center comes out clean.

12. 12

    Topping: Drizzle reserved orange juice over warm cake.

13. 13

    Combine sugar, cinnamon and walnuts; sprinkle over cake.

14. 14

    Garnish with orange slices if desired.

15. 15

    Above 3500 feet, add 2 Tablespoons flour; bake at 375 degrees for 35-40 minutes.