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Oriental Sausage And Rice Casserole

Oriental Sausage And Rice Casserole comes together with Bulk Pork Sausage, Md Chopped Bell Pepper, Mushrooms, Soy Sauce, and Md Chopped Onion. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1
• 4 oz
• 2 tbsp
• 1
• 6 oz
• 8 oz
• 3 cup

Method (preview)

1. 1

   And 2 tablespoon chicken

2. 2

   Crumble sausage into 2 quart casserole.

3. 3

   Add onion, bell pepper, and drained mushrooms.

4. 4

   Cover and microwave on high for 5-7 minutes stirring once.

5. 5

   Drain on paper towel, set aside.

6. 6

   Combine soy sauce, rice, drained chestnuts, and chicken broth.

7. 7

   COver and microwave on high for 6-7 minutes.

8. 8

   Stir.

9. 9

   Then cover and microwave on medium, 50 percent power, for 30-35 minutes.

10. 10

    Stir in sausage mix, cover and microwave on medium 15-20 minutes until rice is tender and dry.