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Oriental Sweet-And-Sour Pasta Salad

Make Oriental Sweet-And-Sour Pasta Salad at home with Vegetable Oil, Cold Water, Vinegar, Soy Sauce, and Sugar. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1

Method (preview)

1. 1

   Chicken 1/2 c Red bell pepper strips, cut

2. 2

   In half 1/2 c Bite-size pieces fresh

3. 3

   Chinese pea pods 1 cn (8 ounces) sliced water

4. 4

   Prepare salad as directed on package,except stir vinegar, soy sauce and sugar into water-oil mixture.

5. 5

   Stir in remaining ingredients before tossing with Parmesan Cheese.