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Ossi Di Morti -Bones of the Dead Cookies # 2

A home-style Ossi Di Morti -Bones of the Dead Cookies # 2 made with Flour, Powdered Sugar, Dr Cloveoil, Dr Cinnamon Oil, and Water Warmed. About 1 hr from start to finish for 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 1/2 cup
• 1 lb
• 6
• 6
• 2/3 cup

Method (preview)

1. 1

   1/3 c Quick mix flour

2. 2

   Such as wondra 3 1/2 c Flour

3. 3

   For dusting 2 c Powdered sugar

4. 4

   Recipe by: VINCENT SCHIAVELLI VIA AOL/INTERNET Preparation Time: 1:00

5. 5

   Sift dry ingredients together.

6. 6

   Put oils in 2/3 cup warm water.

7. 7

   Slowly add the warm water until heavy dough forms (not sticky) like a pasta dough. (do not add more flour).

8. 8

   Tear off piece about the size of an orange and roll into a rope on an unfloured surface.

9. 9

   Roll into piece about 1 1/4 inch wide, then press flat about 1/4 inch high.

10. 10

    In a 325 degree oven bake for 50 minutes to 1 hour.

11. 11

    Dust with the additional powdered sugar.

12. 12

    Dunk in liquid to soften before eating!

13. 13

    YOUR TEETH!!

14. 14

    Copied by Tom Shunick Oct '95