Title: OSSO BUCCO ALLA MILANESE

Name: Title: OSSO BUCCO ALLA MILANESE
Yield: 6.0
Ingredients: 2.0 Whole Veal Shanks; Flour; 4.0 tablespoon Butter; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 cup Celery Finely Chopped; 0.5 cup Carrots Finely Chopped; 1.0 Md Onion Finely Chopped; 1.0 Garlic Minced; 0.5 cup Mushrooms Minced; 0.5 teaspoon Sage Crumbled; 0.5 teaspoon Rosemary; 1.0 Lg Ripe Tomato Peeled Seeded