Classic Ossobucco
This Ossobucco recipe uses Categories Beef Veal. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.
🍽 Pour 6
Ingrédients
- 6 pc
- 1/2 cup
- 4 tbsp
- 1/4 cup
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Méthode (aperçu)
- 1
Dredge veal shanks in flour and saute in a mixture of butter and oil in large, heavy frying pan.
- 2
Season with salt and pepper and transfer to three-quart casserole.
Use pan drippings and frying pan, saute onion, carrots, celery and garlic for about six minutes or until softened but...
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