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Oven-Baked Buttermilk Chicken

Make Oven-Baked Buttermilk Chicken at home with Eggs C Buttermilk. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 pc
• 3 lb

Method (preview)

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Combine golden onion recipe soup mix with flour; set aside.

3. 3

   Beat eggs with buttermilk.

4. 4

   Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.

5. 5

   Place in large shallow baking pan, on rack, and chill 30 minutes.

6. 6

   Drizzle with butter, then bake 45 minutes or until well done.