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Oyster Sauce Chicken (Ho Yow Gei)

Make Oyster Sauce Chicken (Ho Yow Gei) at home with Fryer Cut In C Oyster Flavored Sauce, Soy Sauce Ea Garlic Sliced, and Fresh Ginger Chopped C Chicken Stock. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 4 tbsp
• 1 pc

Method (preview)

1. 1

   Combine all ingredients and mix thouroughly.

2. 2

   Add chicken to sauce and marinade for 3 hours or more.

3. 3

   Remove chicken pieces and place under broiler for 25 minutes each side, brushing chicken with sauce to keep moist.

4. 4

   Serve with rice.