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Oysters Poached In White Wine

Oysters Poached In White Wine is built on Freshly Shucked Oysters Ts White Pepper, Dry White Wine Ts Dried Thyme, Olive Oil Ts Dried Chervil, and Salt Garlic. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 16
• 6 oz
• 2 oz
• 2 oz
• 1/4 tsp

Method (preview)

1. 1

   Place all ingredients in nonreactive pot.

2. 2

   Bring to a boil over moderate heat.

3. 3

   Remove from heat and allow to cool to room temperature.

4. 4

   Remove crushed garlic clove before serving.

5. 5

   Serves four as a first course, two as a light entree.

6. 6

   Be sure to serve fresh heated French bread with sweet butter to sop up these wonderful juices.