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Oysters with Lime-Chili Sauce Salad

Title: Oysters with Lime-Chili Sauce Salad is a home-style recipe. Serves 4. Categories: Seafood, Masterchefs, Frisco, 4sg 12 ea Oysters, shucked, shells 1 ea Chili, Jalapeno, seeded -- reserved 1 ea Chili, red, seeded 2 lg Shallots, fresh 1/2 c Juice, lime, fresh 1/2 bn Coriander Place the raw o...

Ingredients

• 2
• 1/2

Method (preview)

1. 1

   Place the raw oysters on their half shells on a serving plate.

2. 2

   Dice the remaining ingredients to approximately the same size (not too fine).

3. 3

   Place these diced ingredients in a bowl with the lime juice and mix well.

4. 4

   Dab this relish onto the oysters and serve.

5. 5

   Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA