Pagoda Fruit Crisp
Title: PAGODA FRUIT CRISP is a home-style recipe made with Cream Whipped. Serves 2. Fruit, seasonal, sectioned -- skinned, and depitted Fry the wonton skins in the least amount of peanut oil possible.
🍽 Serve 2
Ingredientes
- to taste
Preparo (prévia)
- 1
Fry the wonton skins in the least amount of peanut oil possible. When done, drain and set aside between paper towels to dry.
- 2
Put on skin on the serving plate, and layer seasonal fruits onto it in any pleasant design you can manage.
Add spots of whipping cream into the design and then put another fried skin onto the fruit but with its corners offse...
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