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Pai Gwat Shu Mai (steamed Spare Ribs In Blac

Pai Gwat Shu Mai (steamed Spare Ribs In Blac is built on Salt, Sugar, Sherry, Oyster Sauce, and Fermented Black Beans. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 4 tbsp
• 1 tsp
• 2 tsp
• 3/4 tsp
• 1/2 tsp
• 1
• 2 tbsp

Method (preview)

1. 1

   Cut spare ribs into 1 or 2 inch cubes.

2. 2

   Add cubed spare ribs to marinade, mix thoroughly, and refrigerate overnight in heatproof dish.

3. 3

   Put 3 cups of water in wok and bring to a boil.

4. 4

   Put the marinade and spare ribs in steamer and place on wok.

5. 5

   Steam for 30 minutes.