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PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables)

A home-style PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables) made with Vinegar, Water, Salt, Inch Ginger, and Hot Banana Peppers. About 10 min from start to finish for 4. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/4 cup
• 1 1/2 tsp
• 1/2
• 2 pc
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Cut fish into 4 slices.

2. 2

   Place fish in a teflon or porcelain coated skillet.

3. 3

   Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.

4. 4

   Let simmer about 10 minutes, turning fish once to cook evenly.

5. 5

   Transfer to a covered dish and store in the refrigerator to "age" for 2 days.

6. 6

   Reheat over moderate heat just until heated enough before serving.

7. 7

   Add ampalaya and eggplant during the last five minutes of cooking.

8. 8

   Preparation time: 10 minutes Aging time: 1-2 days Serves: 4

9. 9

   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny

10. 10

    Rothstein (1/24/94)