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PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables)

Title: PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables) is a home-style recipe. Serves 4. Categories: Filipino, Seafood 1 1/2 lb Bangus (milkfish) or -white fish, dressed 1/2 c Vinegar 1/4 c Water 1 1/2 ts Salt 1/2 inch ginger, crushed 2 Pieces hot banana peppers 1/2 c Ampalaya (bitter melon) ...

Ingredients

• 1/2 cup
• 1/4 cup
• 1 1/2 tsp
• 1/2
• 2 pc
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Cut fish into 4 slices.

2. 2

   Place fish in a teflon or porcelain coated skillet.

3. 3

   Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.

4. 4

   Let simmer about 10 minutes, turning fish once to cook evenly.

5. 5

   Transfer to a covered dish and store in the refrigerator to "age" for 2 days.

6. 6

   Reheat over moderate heat just until heated enough before serving.

7. 7

   Add ampalaya and eggplant during the last five minutes of cooking.

8. 8

   Preparation time: 10 minutes Aging time: 1-2 days Serves: 4

9. 9

   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny

10. 10

    Rothstein (1/24/94)