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Pan Fried Black Bass with Maitre D'hotel Sauce

Pan Fried Black Bass with Maitre D'hotel Sauce is built on Garlic Smashed Tb Lemon Juice, Butter Ts Pepper, and Salt Tb Finely Minced Parsley. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 clove
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   And skinned Salt and fresh pepper

2. 2

   Make the sauce first.

3. 3

   Mix the smashed garlic and the lemon juice, then work this liquid into the butter. Take a bit of time to do this.

4. 4

   Mix in the parsley and serve in a gravy boat with a spoon.

5. 5

   Pan fry the bass remembering to brown the fish on both sides but not to over cook.

6. 6

   Serve hot on hot plates and pass the sauce.