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Pan-Fried Scallops

Title: PAN-FRIED SCALLOPS is a home-style recipe made with Categories Fish Seafood. Serves 4. 1 1/2 lb Sea scallops, rinsed 1/2 c Bread crumbs 1/4 ts Salt 1/8 ts Pepper 1/8 ts Paprika 1/2 c Butter 2 c Rice, cooked 1/4 c White wine Mix bread crumbs, salt, pepper and paprika.

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🍽 4人分
Pan-Fried Scallops

材料

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作り方 (プレビュー)

  1. 1

    Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture.

  2. 2

    In a large skillet, heat butter till frothy. Add scallops and saute' till lightly browned.

Gently remove scallops from skillet and arrange on bed of rice.

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