Pan-fried Trout with Sage and Almonds
Title: Pan-fried Trout with Sage and Almonds is a home-style recipe made with Categories Fish Main Dish. Serves 4. 1/4 c Unbleached all-purpose flour 1/4 c Sliced almonds --(with skins), toasted 3 tb Dried sage leaves 1 ts Salt Freshly ground pepper to -taste 4 Brook trout (about 1 lb.
🍽 Serves 4
Ingredients
- 1/4 cup
- 1/4 cup
Method (preview)
- 1
Freshly ground pepper to -taste 4 Brook trout (about 1 lb.
- 2
Heads and tails left on 6 tb Peanut or olive oil
Place the flour, almonds, sage, salt, and pepper in a food processor, and process until fine.
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