Title: Pan-Roasted Squab with Salsify

Name: Title: Pan-Roasted Squab with Salsify
Yield: 4.0
Ingredients: 4.0 Squab Or Cornish Game Hens C Red Wine; 1.0 Lg Carrot Diced Salt And Pepper; 2.0 Ribs Celery Diced Salsify; 1.0 Md Onion Diced; 2.0 quart Chicken Stock Or Tb Lemon Juice Or White Vinegar; 0.25 teaspoon Dried Thyme Tb Vegetable Oil; 3.0 Lg Shallots Diced Bn Fresh Spinach; 0.25 pound Bing Cherries Pits Removed

Title: Pan-Roasted Squab with Salsify — a community recipe on Potlikkr.

🍽 Serves 4.0

🔥

Ingredients

4.0 Squab Or Cornish Game Hens C Red Wine
1.0 Lg Carrot Diced Salt And Pepper
2.0 Ribs Celery Diced Salsify
1.0 Md Onion Diced

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
meat with wings attached from the carcass of each squab. Cut off wing tips.
2
Cover breast and leg pieces and refrigerate. Place carcasses and wing tips

in a roasting pan and cook in the oven until well browned.

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