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Pan-Roasted Squab with Salsify

Title: Pan-Roasted Squab with Salsify is a home-style recipe made with Squab Or Cornish Game Hens C Red Wine, Lg Carrot Diced Salt And Pepper, Ribs Celery Diced Salsify, Md Onion Diced, Chicken Stock Or Tb Lemon Juice Or White Vinegar, and Dried Thyme Tb Vegetable Oil. Serves 4.

Ingredients

• 4.0 Squab Or Cornish Game Hens C Red Wine
• 1.0 Lg Carrot Diced Salt And Pepper
• 2.0 Ribs Celery Diced Salsify
• 1.0 Md Onion Diced

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Method (preview)

1. 1

   meat with wings attached from the carcass of each squab. Cut off wing tips.

2. 2

   Cover breast and leg pieces and refrigerate. Place carcasses and wing tips