Pan-Roasted Squab with Salsify
Title: Pan-Roasted Squab with Salsify is a home-style recipe made with Squab Or Cornish Game Hens C Red Wine, Lg Carrot Diced Salt And Pepper, Ribs Celery Diced Salsify, Md Onion Diced, Chicken Stock Or Tb Lemon Juice Or White Vinegar, and Dried Thyme Tb Vegetable Oil. Serves 4.
Ingrédients
- 4.0 Squab Or Cornish Game Hens C Red Wine
- 1.0 Lg Carrot Diced Salt And Pepper
- 2.0 Ribs Celery Diced Salsify
- 1.0 Md Onion Diced
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Méthode (aperçu)
- 1
Meat with wings attached from the carcass of each squab. Cut off wing tips.
- 2
Cover breast and leg pieces and refrigerate. Place carcasses and wing tips in a roasting pan and cook in the oven until well browned.
Add diced carrot, celery and onion to the pan and continue to roast until vegetables are soft.
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