Title: Parmesan Asparagus Spears

Name: Title: Parmesan Asparagus Spears
Yield: 8.0
Ingredients: 1.0 tablespoon Balsamic Vinegar; 1.0 teaspoon Olive Oil; 1.0 teaspoon Dijon Mustard; 1.0 teaspoon Salt; 2.5 pound Asparagus Spears; 2.0 tablespoon Grated Parmesan Cheese

Title: Parmesan Asparagus Spears — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 tbsp Balsamic Vinegar
1.0 tsp Olive Oil
1.0 tsp Dijon Mustard
1.0 tsp Salt

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Method (preview)

1
Stir together vinegar, oil and mustard in a large bowl. Set aside while
2
cooking asparagus.

Heat 2 in. water and half the salt to boiling in a large, deep skillet.

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