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Pasta And Fagioli

Pasta And Fagioli is a pasta recipe made with Olive Oil Fresh Virgin, Onion Finely Chopped, Garlic Minced, Tomato Fresh, and Oregano Dried. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1
• 3 clove
• 1 lb
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• Dash cayenne pepper
• 1/4 tsp
• 1/4 tsp
• 15 oz
• 1/2 cup
• 8 oz
• 1/3 cup
• 1/2 tsp

Method (preview)

1. 1

   Peeled, seeded and diced or 1 16-oz. can plum tomatoes, drained and chopped **kidney or navy beans, rinsed and drained In large skillet (or 4 - 6 qt. heavy casserole), heat oil.

2. 2

   Saute onions and garlic over low heat about 8 to 10 minutes, until onions are soft and translucent.

3. 3

   Add tomatoes, oregano, thyme, rosemary, cayenne and salt and pepper.

4. 4

   Simmer about 10 minutes until sauce is thick and hot.

5. 5

   Add beans and water, cook about 5 to 8 minutes to heat through. Stir in pasta, parsley and balsamic vinegar.

6. 6

   To serve spoon 1 1/4 Cups on four plates and top with a little parmesan cheese.