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Pasta E' Fagioli (Pasta & Bean Soup)

Title: Pasta E' Fagioli (Pasta & Bean Soup) is a home-style recipe. Serves 36. -OLIVE GARDEN 3 ts Oil 2 lb Ground beef 12 oz Onion; chopped 14 oz Carrots; slivered 14 oz Celery; diced 48 oz Tomatoes; canned, diced 2 c Red Kidney beans 2 c White kidney beans 88 oz Beef stock 3 ts Oregano 2 1/2...

Ingredients

• 3 tsp
• 2 lb
• 12 oz
• 14 oz
• 14 oz
• 48 oz
• 2 cup
• 2 cup
• 88 oz
• 3 tsp
• 2 1/2 tsp
• 5 tsp
• 1 1/2 tsp
• 48 oz

Method (preview)

1. 1

   OLIVE GARDEN 3 ts Oil

2. 2

   Saute beef in oil in large 10-qt. pot until beef starts to brown.

3. 3

   Add onions, carrots, celery and tomatoes and simmer for about 10 minutes.

4. 4

   Drain and rinse beans and add to the pot.

5. 5

   Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles.

6. 6

   Simmer until celery and carrots are tender, about 45 minutes.

7. 7

   Recipe " JUNE JAMES (GNDR31B)