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Pasta Fagioli (Pasta and Bean Soup)

Pasta Fagioli (Pasta and Bean Soup) is built on Onion Chopped, Olive Oil, Celery Chopped, Ham, and Basil. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/3 cup
• 2/3 cup
• 3/4 lb
• 1 1/2 tsp
• 3 tsp
• 3
• 1 1/2 tsp
• 7 oz

Method (preview)

1. 1

   In a shallow pan, cover 1 pound Northern white beans

2. 2

   With cold water by 2 inches above beans. Let sit

3. 3

   Overnight. Next day: Drain and rinse beans. Cover with Stove top and in the oven. Bring to a moderate boil

4. 4

   On stove top. Then place in a preheated oven at 325

5. 5

   Degrees for 1 hour, covered. Keep in liquid until Ready to use. In large pot saute 1/2 cup chopped

6. 6

   Cook for 10 minutes.

7. 7

   Then add: Cook on Medium low heat for 20-25 minutes.

8. 8

   Reserve 2 cups of The beans (to mash) and add rest of beans to vegetable

9. 9

   Mixture.

10. 10

    Cook for 5 minutes.

11. 11

    Then add: Bring to a Boil.

12. 12

    Mash the 2 cups of beans and then add this to Seasoning, 3-4 cloves garlic (or 1 1/2 tsp. minced

13. 13

    Garlic), 1 1/2 tsp. black pepper.

14. 14

    When soup boils add (it still has a "bite" to it, not too soft).

15. 15

    Serve in Bowls along with a salad and garlic bread for dinner

16. 16

    Or alone with crackers for luncheon. This can be

17. 17

    Frozen.