← All recipes

Pasta With Baby Artichoke Heart Saute

Pasta With Baby Artichoke Heart Saute is built on Lemon, Baby Artichokes, Olive Oil, Md Garlic, and Reduced Chicken Broth. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2 lb
• 2 1/2 tbsp
• 3
• 1 1/4 cup

Method (preview)

1. 1

   1 Lemon, cut in half

2. 2

   Squeeze and reserve 2 1/2 tbs of lemon juice.

3. 3

   Fill a mixing bowl with cold water and squeeze the remaining lemon juice into the water.

4. 4

   In a large skillet, heat the oil with the garlic over moderate to high heat, until the garlic turns a light golden color, 2 to 3 minutes.

5. 5

   Meanwhile, drain the artichokes and pat them dry in a kitchen towel.

6. 6

   Add them to the pan and saute them until they begin to turn golden, 3 to 4 minutes.

7. 7

   Pour in the broth and reserved lemon juice.

8. 8

   Bring to a boil, then toss with the parsley.

9. 9

   Serve imediately over cooked pasta.

10. 10

    Season to taste with black pepper.