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Pasta with Chinese Tahini Sauce

Pasta with Chinese Tahini Sauce comes together with Tahini Ts Chili Paste W Garlic, Rice Vinegar Ts Minced Gingerroot, and Soy Sauce Tb Vegetable Stock Or Water. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preferably buckwheat noodles or Chinese wheat noodles

2. 2

   Chinese wheat noodles are compacted into cubes.

3. 3

   To cook, break the cubes and drop into boiling water.

4. 4

   When water returns to a boil, cook for 3 minutes and drain.

5. 5

   Bring a large pot of water to a boil, cook pasta until al dente.

6. 6

   While pasta is cooking, steam peas. In a large bowl, combine remaining ingredients.

7. 7

   When pasta is done, drain well. Toss dressing with pasta; add peas and toss again. Top with garnish.

8. 8

   VARIATIONS: - saute 6 oz chopped spinach in 1 T safflower oil until limp; mushrooms, blanched peapods, sweet red peppers, steamed broccoli, steamed sliced carrots, or scallions.

9. 9

   If you add several, the amt of dressing may need to be increased.