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Pasta With Goat Cheese And Asparagus

Title: PASTA WITH GOAT CHEESE AND ASPARAGUS is a home-style recipe made with Categories Vegetables Cheese Eggs. Serves 8. 1 1/2 lb Asparagus, fresh 2 tb Chives, chopped fresh 1 lb Fettuccine Pepper freshly ground 1/4 lb Goat cheese 2 tb Butter Scrape and trim the asparagus.

Ingredients

• 1 1/2 lb
• 2 tbsp
• 1 lb
• Pepper freshly ground

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Method (preview)

1. 1

   Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch.

2. 2

   In a kettle, bring 3 quarts of water to a boil.