← All recipes

Pasta With Roasted Vegetables And Balsamic Vinegar

Pasta With Roasted Vegetables And Balsamic Vinegar is built on Red Bell Pepper, Zucchini, Tomatoes, Garlic, and Balsamic Vinegar. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1
• 4
• 3
• 3 tbsp
• 1 tbsp
• 1/2 lb

Method (preview)

1. 1

   1 bn Scallions, cut into 1-inch

2. 2

   Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in a shallow baking dish.

3. 3

   Bake at 400F for about 30 minutes (stirring once), or until vegetables are tender.

4. 4

   Cook pasta in boiling water according to package directions.

5. 5

   Drain hot cooked pasta and toss with vegetables, and serve.