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Pasta With Summer Vegetables In A Spicy Peanut Sauce

An italian recipe for Pasta With Summer Vegetables In A Spicy Peanut Sauce, made with Creamy Peanut Butter, Soy Sauce, White Wine Vinegar, Lime Juice, and Sm Garlic. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1
• 1/8 tsp
• 1/2 cup

Method (preview)

1. 1

   DISH------------------------------------ 12 oz Rotelle pasta 2 Carrots, cut into thin

2. 2

   In a small saucepan combine the peanut butter, soy sauce, vinegar, lime juice, garlic, cayenne and hot water.

3. 3

   Whisk the sauce together over moderate heat until smooth and hot.

4. 4

   In a kettle of boiling, salted water, cook the pasta for 5 minutes.

5. 5

   Add the sliced carrots to the cooking pasta, stir and cook for 1 minute.

6. 6

   Add the broccoli, stir and cook for 30 seconds.

7. 7

   Add the snow peas, stir and cook for another 30 seconds.

8. 8

   Drain the pasta and vegetables in a colander.

9. 9

   Transfer the pasta and vegetables to a large bowl and pour the hot sauce over the mixture, tossing to combine.

10. 10

    Sprinkle with scallions and serve.