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Pastai Persli (Parsley Pie) Welsh

Title: Pastai Persli (Parsley Pie) Welsh is a home-style recipe. Serves 4. Categories: Main dish Servings: 4 4 oz Shortcrust pastry 1 x Desertspoon full plain flour 1/2 pt Milk 2 ea Eggs 1 T Chopped parsley 2 oz Choped steaky bacon 1 x Seasoning Cold boiled bacon may be used instead of steaky bacon.

Illustrative photo

Ingredients

• 4 oz
• 1/2 pt
• 1 tsp
• 1 pc

Method (preview)

1. 1

   Cold boiled bacon may be used instead of steaky bacon.

2. 2

   Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven.

3. 3

   Gas Mark 6 (400F) for 15 minutes.

4. 4

   Blend the flour with a little milk.

5. 5

   Break the eggs into a basin and beat well, add the blended flour and remaining milk, seasoning and parsley.

6. 6

   Put the bacon (lightly fried if you are using steaky) into the pastry case and pour over the egg mixture.

7. 7

   Bake at Gas Mark 3 (325F) for 30-35 minutes.

8. 8

   British Egg Information Service Leaflet. Welsh Fare